Indian Recipe: Vegetable Stew

1. Potatoes - 2 nos
2. Carrots - 1 nos
3. Green peas - ¼ cup
4. Onion (thinly sliced)- 1 no
5. Cloves - 5 nos
6. Cardamom - 4
7. Cinnamon stick - 2 nos
8. Black pepper- 10 nos
9. Green chillies - 4 nos
10. Coconut milk - 2 cup
11. Curry leaves - As reqd
12. Butter - As reqd
13. Cashew nuts - a few
14. Raisins - a few
15. Salt - As required

1. Boil potatoes and carrots, remove skin and cut into small pieces.
2. Cook Green peace in boiled water and drain well.
3. Heat butter in a pan and fry onion, green chillies and all the masalas.
4. When onion starts to change it color to brown add the coconut milk.
5. When it begins to boil add the vegetables and salt and cook for 5 minutes.
6. In another pan heat butter and fry cashew nuts, raisins and curry leafs.
7. Add this to the stew and serve hot with appam or bread.