Indian Recipe: Spicy Tapioka

1. Tapioca chop into small pieces(Kappa) – 500 gm
2. Grated coconut – ½ cup
3. Green chillies – 4 nos
4. Turmeric powder – ½ tsp
5. Garlic pods – 3 nos
6. Button onions - 4 nos
7. Curry leaves – A few
8. Salt – As required

1. Cook tapioca pieces in 3 cups of water and salt , till it is tender.
2. Drain off the excess water.
3. Grind together grated coconut, garlic, button onions and turmeric powder along with a little water into a coarse form.
4. Heat up a pan and add cooked tapioca pieces and the coconut mixture and allow it to cook.
5. Stir well, till all the water gets evaporated and it becomes dry.
6. Garnish with curry leafs