Indian Recipe: Scrambled Egg

1. Egg – 4 nos
2. Onion (finely chopped) – a small one
3. Green chillies (finely chopped)– 4 nos
4. Chilly powder – ¼ tbsp
5. Salt – as required
6. Oil – 4 tbsp

1. Beat the eggs well.
2. Add onions, green chillies, chilly powder and salt to this and mix well.
3. Heat oil in a pan pour the above mixture.
4. When one side is half cooked scramble well with a spoon.
5. In a lower flame scramble till the egg is well roasted and dry.