Indian Recipe: Rosogolla

1. Milk – 1 liter
2. Lemon juice – 1 tbsp
3. Water – 3 cup
4. Sugar – 1 ½ cup
5. Vanilla essence – ½ tsp

1. Boil the milk and add the lemon juice to make the paneer.
2. Strain the paneer and wash it thoroughly.
3. Tie and hang the paneer overnight in a cloth to remove excess of water.
4. Add 2tbsp of sugar to the paneer and mix well.
5. Make small balls of paneer.
6. Boil sugar and water to make a syrup.
7. Add paneer balls to the syrup and cover the pan.
8. Cook it for 15 minutes.
9. Add vanilla essence.
10. Remove from fire and allow cooling.