Indian Recipe: Pumpkin Burfi

1. Red pumpkin (grated)– ½ kg
2. Sugar – ½ kg
3. Lemon - juice of one
4. Rose essence -few drops

1. Prepare sugar syrup by boiling the sugar in an equal quantity of water.
2. Add the grated pumpkin and cook slowly over a low flame till the mixture thickens.
3. Add rose essence and lemon juice.
4. Grease a mould and transfer this spreading it out evenly.
5. Leave it to cool completely and cut into squares.