Indian Recipe: Prawn Mango Curry

1. Prawns (Chemmeen) - ¼ kg
2. Raw mango (cut into small pieces) - 1 no
3. Garlic pods - 3 nos
4. Chilly powder - ½ tbsp
5. Turmeric powder - ½ tsp
6. Grated coconut - ½ of one
7. Water – 1 cup
8. Button onions (cut into thin rounds) - 3 nos
9. Curry leaves - a few
10. Coconut oil - 2 tbsp
11. Salt - As required

1. Cook prawns along with mango, chilly powder, turmeric powder and salt by adding a little water.
2. Grind grated coconut and garlic into a fine paste by adding one cup of water.
3. Add this paste to the cooked prawns and bring to boil.
4. Heat oil in a pan and add the button onions and curry leaves.
5. Fry till the button onions are golden brown in color.
6. Add this seasoning to the curry and mix well.