Indian Recipe: Olan

1. Black-eyed beans (Van payaru) - 1/2 cup
2. White gourd cut into 1 inch cubs (Kumbalanga) - 2 cups
3. Green chillies(slit) - 4 nos
4. Thick coconut milk (1st extract) – 1/2 cup
5. Thin coconut milk (2nd extract) - 1cups
6. Curry leaves - A few
7. Coconut oil - 1 tsp
8. Mustard seeds - 1 tsp
9. Salt - As required

1. Cook vanpayar  with salt and keep aside.
2. Cook kumbalanga, green chillies and salt along with second extract of coconut milk.
3. Add the cooked vanpyar and boil for a while.
4. Add the first extract of coconut milk and boil for 3-5 minutes and remove from fire.
5. Heat oil in a pan.
6. Add mustard seeds and when they splutter, add curry leaves.
7. Add the above seasoning into the boiling curry.