Indian Recipe: Mushroom Thoran

1. Mushroom (finely chopped)- 250 gm
2. Onion (finely chopped) - 1 no
3. Garlic pods (crushed) - 3 nos
4. Green chillies - 4nos
5. Grated coconut - 1/4 cup
6. Mustard seeds - 1 tsp
7. Curry leaves - A few
8. Oil - 2 tbsp
9. Salt - As required

1. Heat oil in pan and splutter mustard seeds.
2. Add onion, green chillies, curry leaves, garlic, turmeric powder and saute for 2 minutes.
3. Add the chopped mushroom and salt.
4. Cover the pan with a lid and cook till mushrooms became tender.
5. Add grated coconut to the mushrooms.
6. Open the lid and fry till all water has evaporated.