Indian Recipe: Mushroom Curry

1. Mushrooms - 250 gm
2. Onion (finely chopped) - 1 no
3. Tomato (diced) - 1 no
4. Ginger-garlic paste - 1/2 tbsp
5. Green chillies – 4 nos
6. Turmeric powder – ¼ tsp
7. Chilly powder – ½ tsp
8. Coriander powder – 1 ½ tsp
9. Cumin seeds (Jeerakam) – ½ tsp
10. Garam masala powder – ½ tsp
11. Water - 1/2 cup
12. Oil - 3tbsp
13. Salt – As required

1. Add oil in a pan and sauté onions, ginger-garlic paste, green chillies and cumin seeds.
2. When onions begin to turn its color into slight brown add tomatoes and sauté for 2 minutes.
3. Make a fine paste of chilly powder, turmeric powder, coriander powder and Garam masala by adding a little water.
4. Add this to the pan.
5. Fry till a nice aroma comes.
6. Add mushrooms, water and cover the pan with a lid.
7. Cook till the mushrooms became tender and cooked.
8. When the curry begins to thick remove from flame.