Indian Recipe: Mango Pickle

1. Mango (cut into small pieces)- 2 no
2. Red chilly powder -3 tbsp
3. Turmeric powder - 1/4 tsp
4. Fenugreek powder (Uluva) - 1/2 tbsp
5. Mustard seeds - 1/4 tbsp
6. Asafetida (Kayam) - 1/4 tsp
7. Salt - 3 tbsp
8. Oil - 1/4 

1. Marinate mango pieces with salt for one day.
2. Add red chilly powder and mix well.
3. Heat oil in a pan.
4. Add mustard seeds and when they splutter, add asafoetida.
5. When it cools mix with the mango pieces well.
6. Add the fenugreek powder and mix well.