Indian Recipe: Lime / Lemon Pickle

1. Lime /Lemon  - 10nos
2. Sesame Oil - 1/4 cup
3. Red chilly powder - 3 tbsp
4. Fenugreek powder (Uluva) - 1/2 tbsp
5. Mustard seeds - 2 tsp
6. Asafetida (Kayam) - 1/4 tbsp
7. Salt - 4 tbsp

1. Cut the lime into pieces and marinate with salt for one week.
2. Then add red chilly powder, salt, fenugreek powder, and asafetida.
3. In a pan heat the oil and splutter the mustard seed
4. When it cools add the lime and mix well.