Indian Recipe: Ginger Curry

1. Ginger - 250 gm
2. Turmeric powder - ½ tsp
3. Green chillies - 8 nos
4. Chilly powder – ½ tbsp
5. Tamarind - 1 lemon size (soaked in one cup water)
6. Jaggery – 1 lemon size
7. Oil - As reqd
8. Mustard seeds - a few
9. Curry leaves – a few
10. Salt - As required

1. Remove the skin of the ginger, wash well and then grind it into a fine paste.
2. Heat 5 tbsp of oil in a pan and fry ginger, green chillies and salt.
3. When its ginger is light brown in color add, chilly powder and turmeric powder.
4. Fry till ginger is golden brown and oil starts to separate from ginger.
5. Add tamarind water and jaggery and cook till the curry thickens.
6. Heat oil in another pan and splutter mustard seeds.
7. The add curry leaves and fry.
8. Add the above seasoning to the curry.