Indian Recipe: Ginger Chicken

1. Chicken - 1/2 kg
2. Soya sauce - 1 tbsp
3. Tomato sauce - 1 tbsp
4. Chilly sauce - 1tbsp
5. Button Onions - 10 pods
6. Ginger paste - 2 tbsp
7. Garlic paste - 1 tbsp
8. Chilly powder - 1 tbsp
9. Pepper powder - 1/2 tsp
10. Vinegar - 3 tbsp
11. Ajinomoto - 1/2 tsp
12. Salt - As reqd
13. Oil - 3 tbsp

1. Marinate chicken with vinegar, salt, soya sauce and chilly sauce.
2. Grind together ginger, garlic and onions.
3. Heat oil in a pan.
4. Add ground paste and fry it well.
5. Add chilly powder, ajinomoto, pepper powder and tomato sauce and saute well.
6. Add the marinated chicken pieces and cook well by covering the pan with a lid.
7. When chicken pieces are well coated with the gravy remove from fire.