Indian Recipe: Fish Cutlet

1. Fish- 250 gm
2. Onion (chopped) - 1 nos
3. Potatoes (boiled & mashed)- 1 nos
4. Ginger paste - 1/2 tbsp
5. Green chillies(chopped) - 4 nos
6. Garam masala - 2 tsp
7. Pepper powder - 1 tsp
8. Coriander leaves - As reqd
9. Oil - 4 tbsp
10. Bread crumbs - 1/2 cup
11. Eggs - 2 nos
12. Oil for deep frying - 2 cups

1. Cook fish in a pan covered by a lid by adding little salt, till they are cooked.
2. Heat oil in a pan.
3. Add onion, ginger and green chillies and stir it continuously till onion turns to brown color.
4. Smash fish and add to it & fry well till all the water is evaporated.
5. Add pepper powder & garam masala and mix well.
6. Switch off the flame & add coriander leaves and allow cooling.
7. Make small flat round shape balls.
8. Beat the eggs in a bowl and take breadcrumbs in another plate.
9. Dip the balls in the egg mixture & then roll them on the breadcrumbs.
10. Deep-fry the cutlets in oil.
11. Serve hot with tomato sauce and salad