Indian Recipe: Egg Curry

1. Egg (hard boiled) – 4 nos
2. Onion (finely chopped) – 3 nos
3. Tomatoes (diced) – 2 nos
4. Green chillies – 4 nos
5. Ginger paste – 1 tsp
6. Chilly powder – ½ tbsp
7. Turmeric powder – ¼ tsp
8. Coriander powder – 1½ tbsp
9. Garam masala – ½ tbsp
10. Water – 2 cup
11. Salt – as required
12. Oil – 4 tbsp
13. Coriander leaves – a few

1. Remove the shell of the egg and cut into 2 pieces.
2. Grind tomato, 2 tbsp of chopped onion, chilly, coriander, turmeric and garam masala powders into a fine paste.
3. Heat oil in a pan and fry onions along with salt till they begin to change its color to slight brown.
4. Add the grinded paste, ginger and green chillies and fry till a nice aroma comes.
5. Add water and bring to boil.
6. When the gravy begins to thickens remove from flame.
7. Add Egg pieces and coriander leaves.
8. Serve hot with chapattis.