Indian Recipe: Dal Fry

1. Dal -1cup
2. Water - 2 cup
3. Chopped tomatoes - 1 no
4. Onions (finely chopped) - 1 small
5. Ginger-garlic paste - ½ tbsp
6. Chilly powder - ½ tbsp
7. Turmeric powder - ¼ tsp
8. Cumin seeds - ¼ tsp
9. Chopped coriander leaves - 1 tbsp
10. Oil - 4 tbsp
11. Salt - As required

1. Cook dal and water till the dal is done.
2. Heat oil in a small pan and fry cumin seeds.
3. Add the chopped onion, salt, ginger-garlic paste and fry till onion begins to light brown in color.
4. Add the turmeric powder, chilly powder and tomatoes and fry till oil begins to separate.
5. Add into the cooked dal and mix well.
6. Garnished with coriander leaves.