Indian Recipe: Coconut Chicken Curry

1. Chicken pieces - 1kg
2. Coconut milk -1½ cup
3. Onion (thinly sliced) -1 nos
4. Green Chillies - 5nos
5. Ginger (thinly sliced)- 2 inch piece
6. Garlic (crushed) - 3 pods
7. Chilly powder - ½ tbsp
8. Coriander powder - ½ tbsp
9. Turmeric powder - ¼ tbsp
10. Garam masala - ½ tbsp
11. Curry leaves - a few
12. Salt - as required
13. Oil - 3 tbsp

1. Heat oil in a pan and saute onion, green chillies, ginger, garlic and curry leaves till onions are slight brown color.
2. Make a paste of all the powders by adding a little water.
3. Add this to the pan and saute for 2 to 3 minutes.
4. Then add chicken pieces and salt and mix well.
5. Cover the pan with a lid.
6. Cook in low flame till chicken is well cooked.
7. Pour the coconut milk and bring to boil.
8. When it beings to thickens remove from flame.