Indian Recipe: Coconut Beef/ Mutton Curry

1. Beef/ Mutton (cut into small pieces) – ½ kg
2. Potatoes (cut into small cubes) – 2 nos
3. Onion (thinly sliced) – 1 no
4. Thin coconut milk – 1½ cup
5. Thick coconut milk – ½ cup
6. Green chillies – 2 nos
7. Ginger (thinly sliced)– 2 cm piece
8. Chilly powder – 1 tsp
9. Coriander powder – 1½ tsp
10. Turmeric powder – ¼ tsp
11. Garam masala – 1 tsp
12. Salt – as required
13. Oil – 3 tbsp
14. Curry leaves – a few

1. Pressure cook mutton along with green chillies, ginger, ½ amount of all powders and salt till tender.
2. Heat oil in a pan and fry onion, remaining amount of powders and curry leaves.
3. Fry till oil starts to separate from the mixture.
4. Add potatoes and thin coconut milk to mutton and cook till potatoes are done.
5. Add the thick coconut milk and simmer fro 5 to 10 mins
6. Add this to the curry and serve hot with rice.