Indian Recipe: Chilly Chicken

1. Boneless Chicken - 1kg
2. Water - 1/2 cup
3. Eggs- 1
4. Onions (cut into big pieces)- 2
5. Green Capsicum (cut into big pieces)-1
6. Corn Flour -3 tbsp
7. Soya Sauce - 4 tbsp
8. Red Chilly Sauce - 2 tbsp
9. Ginger-garlic paste - tbsp
10. Chilly Powder - 1/2 tsp
11. Green Chilies (finely chopped) -3-4
12. Black Pepper powder- 1/2 tsp
13. Ajinamotto - a pinch or to taste
14. Red food color - a pinch
15. Salt - to taste
16. Sugar -a pinch
17. Oil -enough for frying

1. Marinate chicken pieces with corn flour, 2tbsp of Soya sauce, salt, eggs and a pinch of red food color.
2. Deep-fry the marinated chicken in hot oil.
3. Heat 2 tbsp of oil and saute chilly powder, black pepper powder, ginger-garlic paste, onions, capsicum and green chilies till soft 
4. Add red chilly sauce, 3 tbs of Soya sauce, ajinomotto and water and mix well.
5. Add fried chicken pieces.
6. Add salt, little bit of sugar and mix well and simmer for 10 minutes or until the gravy thickens.