Indian Recipe: Chicken Curry

1. Chicken - 1 kg
2. Onion (finely chopped)- 4 nos
3. Tomato (diced) - 3 nos
4. Vinegar  (optional)– 3 tbsp
5. Ginger-garlic paste - 1 tbsp
6. Red chilly powder - 1/2 tbsp
7. Coriander powder - 1tbsp
8. Turmeric powder - 1/4 tbsp
9. Garam masala - 1/2 tbsp
10. Oil - 3 tbsp
11. Salt - As required

1. In a pan pour oil and fry onion, ginger garlic paste and salt till onion starts to change its color to brown.
2. Make a paste of all the spices by adding a little water.
3. Add tomatoes and sauté for 5 more minutes.
4. Then add the masala paste and sauté well.
5. Add the chicken pieces and vinegar and cover the pan with a lid.
6. Cook in low flame till chicken is soft and tender.
7. When the gravy thickens remove from fire.