Indian Recipe: Channa Masala

1. Chickpeas (cooked) - 2cup
2. Tomatoes (diced)- 2 nos
3. Onion (chopped) - 1nos
4. Chilly powder-½ tbsp
5. Turmeric - ¼ tsp
6. Garam Masala - 2tsp
7. Coriander powder-1 tbsp
8. Salt- as required
9. Cumin (Jeera) seeds-¼ tsp
10. Oil- 4tbsp

1. Heat the oil in the pan and fry onion and cumin seeds until they are lightly browned
2. Add diced tomato and the spices.
3. Fry for about 5 mins until the oil starts to separate from the onion/tomato mixture
4. Add around 1½ cup of water and chickpeas.
5. Bring this to boil for 15 mins.
6. Add some freshly chopped fresh coriander leaf and stir it all in