Indian Recipe: Carrot Halwa

1. Carrot (grated) – ½ kg
2. Milk – 3 1/2 cup
3. Maida or all purpose flour – 2 tbsp
4. Cashew nut (roasted in ghee)– a few
5. Ghee – 50 gm
6. Sugar – 125 gm
7. Cardamom (peeled and powdered) – 4

1. Mix carrot, milk, maida and sugar
2. Cook in a thick bottomed pan on medium flame.
3. Stir continuously and add ghee little by little.
4. Cook till a round mass is formed in the pan.
5. Add the cardamom powder.
6. Grease a plate and set the mixture in it.
7. When cool, cut into squares
8. Garnish with Cashew nuts.