Indian Recipe: Beef/ Mutton Korma

1. Beef/ Mutton – ½ kg
2. Potatoes (cut into small pieces) – 2
3. Onions (thinly sliced) – 3
4. Tomatoes (finely chopped)– 2
5. Ginger (thinly sliced) – 2 inch piece
6. Garlic pods - 6
7. Chilly powder – ¾ tbsp
8. Coriander powder – 2 tbsp
9. Turmeric powder – ¼ tbsp
10. Garam masala – ¾ tbsp
11. Water – 1 ½  cup
12. Oil – 3 tbsp
13. Salt – as required
14. Curry leaves – a few

1. Heat oil in pan and fry onion, ginger, garlic, curry leaves and salt till onion begins to change it color.
2. Add tomatoes and sauté till cooked.
3. Add Beef/ Mutton and all the other ingredients.
4. Cook well by covering the pan with a lid.
5. Open the lid and cook in low flame till the gravy begins to thicken.
6. Server hot with Chapattis.