INDIAN RECIPES
	CHICKEN
	BEEF/MUTTON
	EGG
	SEAFOOD
	VEGITARIAN
	BIRYANI
	PICKLES
	SWEETS

Indian Recipe: Sambar

Ingrediants:

1. Dal (Parippu) - 1/4 cup
2. Onion (big) -1 nos
3. Ladies finger (Vendakka) -8 nos
4. Eggplant small (Vazhuthananga) - 1 nos
5. Drumstick (Muringakka)- 2 nos
6. Water – 2 cups
7. Tomato - 1 no
8. Chilly powder - 1/2 tbsp
9. Coriander powder - 1tbsp
10. Turmeric powder – 1/4 tsp
11. Cumin Seeds (Jeerakam) powdered - 1 tsp
12. Fenugreek seeds (Uluva) powdred – 1 tsp
13. Asafoetida (Kayam) - 1/4 tbsp
14. Salt - As reqd
15. Tamarind (Puli) - A lemon size
16. Mustard seeds - 1 tsp
17. Coriander leaves - A few
18. Curry leaves - A few
19. Oil - 1 tbsp

on size
Preparation:

1. Cook dal and water and smash it with a spoon
2. Cook all the vegetables along with smashed dal.
3. Put tamarind in a little water and extract the juice.
4. Add this and salt in the boiling vegetables.
5. In a pan dry roast chilly powder, coriander powder, turmeric powder and kayam in low flame with out burning.
6. Add this to the curry and stir well.
7. Also add cumin powder and fenugreek powder and boil further for 5 minutes.
8. Splutter mustard seeds in oil and add curry leaves and coriander leaves.
9. Add this to the Sambar.