Indian Recipe: Beef/ Mutton Stew

1. Beef/ Mutton – ½ kg
2. Coconut milk – 2 cup
3. Onion (thinly sliced) – 2
4. Green chillies – 5
5. Ginger (thinly sliced)– 2 inch piece
6. Black pepper – 1 tbsp
7. Cinnamon stick – 2 long pieces.
8. Cardamom – 8
9. Cloves – 10
10. Potatoes – 2
11. Carrots – 2
12. Raisins -  a few 
13. Cashew nuts – a few
14. Curry leaves – a few
15. Butter / ghee – 4 tbsp
16. Salt – as required

1. Boil potatoes and carrots and slice into small square pieces.
2. Pressure cook Beef/ Mutton along with onions, ginger, green chillies, salt and all the masalas.
3. Add potatoes, carrots and coconut milk to the Beef/ Mutton and boil.
4. Simmer for 15 minutes.
5. Heat butter in a pan and fry raisins, cashew nut and curry leaves.
6. Add this to the curry and serve hot with Palappam or bread.