Indian Recipe: Goan Beef/ Mutton Curry

1. Beef/ Mutton – ½ kg
2. Onion (finely chopped) – 2
3. Green Chillies – 6
4. Turmeric powder – 1 tsp
5. Aniseeds (perum jeerakam)  – 1 tsp
6. Ginger (thinly sliced) – 2inch piece
7. Coconut milk – 1 ½ cup
8. Garlic pods- 10
9. Lemon - 1
10. Oil – 2 tbsp
11. Salt – as required
12. Coriander leaves – a few

1. Grind 3 green chillies, aniseeds, turmeric powder, ginger, garlic, and half of coriander leaves into a fine paste.
2. Marinate Beef/ Mutton with this paste for 1 hr
3. Heat oil in a pressure cooker and sauté chopped onions and green chillies till onions begin to change its color to slight brown.
4. Add Beef/ Mutton, salt and a little water and cook till Beef/ Mutton is done.
5. Add coconut milk and cook till gravy thickens.
6. Garnish with chopped coriander leaves and sliced lemon.