Indian Recipe: Coconut Berfi

1. Grated coconut -1 cup
2. Sugar - ½ cup
3. Milk -1 cup
4. Ghee / butter -3 tbsp
5. Rose essence -2 drops

1. Boil grated coconut, milk and sugar in a pan.
2. Stir continuously till the coconut is brown in color and a round mass is formed in the pan.
3. Add the ghee and rose essence and mix well.
4. Grease a plate and set the mixture in it.
5. When cool, cut into squares