Indian Recipe: Beef/ Mutton Fry

1. Beef/ Mutton – ½ kg
2. Button onion / Shallots (crushed)– 4
3. Onion (thinly sliced) – 1
4. Green chillies – 2
5. Ginger (thinly sliced) – 2 cm piece
6. Chilly powder – 1 tsp
7. Coriander powder –2 tsp
8. Turmeric powder – ¼ tsp
9. Graram Masala powder – ¾ tsp
10. Coconut (cut into ½ inch squares) – ½ cup
11. Oil – 4 tbsp
12. Salt – as required
13. Curry leaves – a few

1. Cook Beef/ Mutton along with onion, green chillies, ginger, coconut squares, half the portion of all powders and a little water.
2. Heat oil in a pan.
3. Add crushed button onions, remaining portion of all the powders and curry leaves.
4. Fry till oil starts to sepaerate from onion and a nice aroma comes.
5. Add the cooked Beef/ Mutton and mix well
6. Stir occasionally and fry in low flame till curry becomes dry